Who is chef rocco dating

Rocco Di Spirito is an American chef born on November 19, 1966, in Queens, New York.

Influenced by his Italian heritage and the traditional dishes his mother cooked, he studied at the Culinary Institute of America at age 16 and then at the Jardin de Cygne in France.

Eventually, the clash between the two subsided and the case was settled quietly in early 2005, according to the New York State Unified Court System Website.

While he may have left the restaurant business, Di Spirito has remained a popular celebrity chef.

Working with Mark Burnett, the force behind the hugely successful Survivor series, Di Spirito allowed cameras to go behind the scenes as he prepared to open a new restaurant in New York City with business partner Jeffrey Chodorow.

The eatery was to be called Rocco’s and its cuisine drew its inspiration from his mother and his Italian-American background.

Receiving stellar reviews for his innovative cuisine, Di Spirito seemed to take the New York food scene by storm.

He was named “Best New Chef” by , the following year.

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Di Spirito went on to open his own his restaurant Union Pacific in 1997.In the final episode, the two were engaged in a standoff over the future of the restaurant. Off-screen, Chodorow and Di Spirito were involved in a legal battle over Rocco’s as well.The two sued and countersued each other’s companies over the terms of their contract for the restaurant in 2004.Check out What 10 Famous Chefs Learned From Their Moms in the Kitchen.Born: 19-Nov-1966Birthplace: Queens, NYGender: Male Race or Ethnicity: White Sexual orientation: Matter of Dispute Occupation: Chef Nationality: United States Executive summary: The Restaurant Wife: Natalie David (college sweetheart, div.

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